Salt Sugar MSG - Recipes and Stories from a Canton
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Product ID: 15930139345062
Salt Sugar MSG - Recipes and Stories from a Canton
## Salt Sugar MSG: Recipes and Stories from a Cantonese American Home
Calvin Eng, the chef behind the Brooklyn restaurant Bonnie's, shares more than 85 recipes that blend American and Cantonese cooking. The book draws on the food of his childhood, when he grew up watching his mother cook, and connects her cooking to the meals he now makes for his own family.
Written with Phoebe Melnick, it combines traditional and inventive dishes with personal stories and practical cooking tips. This edition is a 272-page hardback.
**Best used for:** Home cooks interested in Cantonese and Cantonese American food, and cookbook collectors.
**Not recommended for:** Readers looking for a broad pan-Asian or quick-meals cookbook.
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